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canapes - starters - main courses - bowl food - buffets - salads - barbecues - sweets - weddings




wedding ideas! - high quality homemade local produce


Some Menu Ideas!


Ambers Wedding:

Canapés: served with Bucks Fizz

Spicey Chirizo stack
Tiny Dill Scones Topped W Flakes Of Smoked Trout, Horseradish, Crème Fraiche
Fresh Fig & Avocado Mousse Pancakes
Main Course:  main element served plated with vegetables 'family service'

Roast Beef Yorkshire pudding & horseradish relish
 Chunky Rustic Veg Pie – V

 plain  Roast Potato   Cracked Black Pepper & Flake Sea Salt Seasoning - no thyme etc
Glazed Honey Carrots, Petit Pois

Cheeses Cake (around 1.5kg)
supplied with cheese biscuits on platters per table
 Triple Chocolate Cake(68x) - served plated to tables
Coffee/tea (40x) - available from beside bar

Evening Bacon bap (80x)- served from buffet table in annex


Ninas Wedding:

1pm                        Wedding in Carleton
2.30pm                  Guest arrive at marquee to Fizz, orange juice, elderflower cordial
                                Bar open
3.30pm for 4pm   Meal
Champagne for sweet
Cut Cake
7pm                        DJ
7.30pm                  Evening Guests arrive
9.30pm                  Bacon/sausage baps
1am                        Bar closes

STARTER COURSE: served to  guests at table

Chicken and Port Pate                                      
Melon on Mixed Salad – V                                
Tomato and Red Pepper Soup – V                      

Served with chunk of crusty bread; Butter on table

MAIN COURSE: served to guests at the table

Chicken In White Wine and Mushroom Sauce     
Cumberland Sausage x2                                    
Mushroom Stroganoff – V                                  

Family Service:  baby pearl potatoes, carrots and green beans - Plus mashed potato for groom!


SWEET COURSE: served to guests at the table
Raspberry Cheesecake                                     
Chocolate Sponge with Chocolate Sauce            
Coffee Tiramisu        


Natalies Wedding:


COCKTAIL CANAPÉS    served on stainless steel platter s

Lemon Chicken & Thyme Skewers
Miniature Ham & Yam Pastries
Spicy Honey Mustard & Ginger Sticky Sausages



                                  Chilled wines and jugs of water to be placed on the tables

Good portions of Local Roast Beef, cooked rare*
w Yorkshire Puddings

Accompanied By
Roast Potato Wedges Cracked Black Pepper & Flake Sea Salt Seasoning, Glazed Honey Carrots, Petit Pois

Homemade Horseradish relish to be available on each table

Beef served pre-sliced on plates to guests at the table with ‘family’ service of vegetables – ie help yourself bowls on each table 

To Finish…..
Assiette of Miniature Desserts
sticky toffee,
chocolate brownie and
apple pie trio

jugs of cream to be available on each table


Coffee & Petite Fours
                        Coffee served to guests at the tables, along with a dish of petite fours per table. Indian and fruit                                  teas available upon request

                                Service will be in tea cups, preplaced on tables




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