Rural Recipes Clients

The Ecology Building Society.
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Keighley and Craven CAMRA
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Manningham Mills Community Centre
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Pennine Prospects
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Weddings

Sample menus


WEDDING BREAKFAST MENU

Sample menu

Canapé Platter

Honey mustard sticky sausages

Mini spinach & feta pastries

Mixed olives

Homemade steak & red wine pie

With

Roast potato wedges cracked black pepper & flake sea salt seasoning

Glazed Honey Carrots,

Petit Pois

Dessert

Homemade Chocolate cake

Or

Lemon & blueberry muffin & Cream



WEDDING BREAKFAST MENU

Sample menu

Fusion Platter

Continental cured meats, Aegean Olives, Hummus,

Homemade chicken & port pate, balsamic reduction & olive oil

Dip bowls & a basket of rustic flavoured breads.

Main dishes

Slowly cooked Tender Beef, Red Wine & Shallots
or
Pork in Saffron, mustard & ginger Sauce
or
Creamy Sweet Potato, Chick Pea & Spinach Casserole
With
Hot Baby pearl potatoes in a cracked black pepper & thyme butter glaze

Carrot, raisin, lemon & tarragon salad

Roasted peppers & red onion spiced basmati rice

Tossed mixed leaf salad, cherry tomatoes, cucumber, fresh herbs & homemade dressing

Variety of Desserts


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