Salad Menu

Roasted Garlic & Balsamic Cherry Tomato, Fresh Basil Pasta

Red Pesto & Sun Blushed Tomato, Black Olive & Feta Pasta

Green Pesto, Red Onion & Roasted Almond Pasta

Puy Lentil, Lemon & Fresh Mint Salad Rice

Lime, Fresh Orange, Beetroot & Nasturtium Flower

Moroccan Cous Cous

Roasted Seasonal Vegetables & Saffron Cous Cous

Cranberry & Baked Pumpkin Seed Cous Cous

Savoury Taboullah (Bulgar Wheat)

Tomato, Red Onion & Balsamic Salad With Fresh Basil Leaves & Mozzarella

Celery, Walnut, & Apple Crème Freche Diced Salad

Cucumber, Mint & Red Onion Spiced Yoghurt Salad

Carrot, Raisin & Fresh Tarragon

Crushed New Potatoes With French Dressing

Fiery Chickpea, Feta & Yoghurt Salad

Butter Bean, Tomato, Oregano & Black Olive Salad

Tossed Green Mixed Leaf Salad

Greek Salad

Traditional Iceberg, Tomato, Cucumber

& Spring Onion Salad

Vegetable & Salad Crudites Served With Dips

Hummus, Salsa

Coleslaw & Potato Salad

Marinated Mediterranean Olives

Coconut & Coriander Risotto


Vegetable Dishes

Roast Lemon Thyme & Black Cracked Pepper Potatoes

New Potatoes With Parsley Butter

Creamed Mash Potatoes & Parsnips

Baby Pearl Potatoes With Sage & Rosemary

Dauphinoise Potatoes

Fresh Herb Sweet Potato Wedges

Honey Glazed Carrots

Carrots In Tarragon Butter

Fresh-Minted Garden Peas

Sweet Petit Pois

Braised Apple & Red Cabbage

Swede & Orange Puree

Mange Tout & Sugar Snaps

Leeks In A Cream White Sauce 

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