Starter Menu

Chicken, Bacon & Black Pudding Salad Bowl

w Beetroot & Ginger Dressing

Charcutterie platter

  Home made Salmon & Horseradish Fish cakes

With A Courgette Lime & Sweet Chilli Salsa

Home made Chicken & Port Pate

Served With Red Onion Marmalade, Peppery Leaf and a Warm Rustic Bread

Three Way Melon On A Mixed Salad Topped With

Prosciutto & Raspberry Sorbet

Homemade Sweet Chilli & Pear Marmalade Goats Cheese Tartlet with a Baby Leaf

Dressed Salad Finished With a Smooth Beetroot Puree

Home made Smoked Salmon & Trout Mousse  

w  Lemon & Caper Drizzle On a Leaf Bed 

Rhubarb, Ginger & Parsnip Soup

finished with creme fraiche 

Cream of Seasonal Vegetable Soup

Finished With Double Cream & Watercress

Roasted Red Pepper & Spiced Tomato Soup

w  Yoghurt Swirl & Savoury Crouton

Pea & Mint Soup finished with fresh mint,

 double cream & herb Crouton

Greek Platter
Hummus Taramasalata
Tzatziki & Salsa
Kalamata Olives & Pitta Breads


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