Starter Menu


Chicken, Bacon & Black Pudding Salad Bowl

w Beetroot & Ginger Dressing


Charcutterie platter


  Home made Salmon & Horseradish Fish cakes

With A Courgette Lime & Sweet Chilli Salsa


Home made Chicken & Port Pate

Served With Red Onion Marmalade, Peppery Leaf and a Warm Rustic Bread


Three Way Melon On A Mixed Salad Topped With

Prosciutto & Raspberry Sorbet


Homemade Sweet Chilli & Pear Marmalade Goats Cheese Tartlet with a Baby Leaf

Dressed Salad Finished With a Smooth Beetroot Puree


Home made Smoked Salmon & Trout Mousse  

w  Lemon & Caper Drizzle On a Leaf Bed 


Rhubarb, Ginger & Parsnip Soup

finished with creme fraiche 


Cream of Seasonal Vegetable Soup

Finished With Double Cream & Watercress


Roasted Red Pepper & Spiced Tomato Soup

w  Yoghurt Swirl & Savoury Crouton


Pea & Mint Soup finished with fresh mint,

 double cream & herb Crouton


Greek Platter
Hummus Taramasalata
Tzatziki & Salsa
Kalamata Olives & Pitta Breads

 






Why Rural Recipes - Rural News - Weddings - Canapé Menu - Starter Menu - Finger Fork Buffet - Hot Bowl Food - Hot Main Dishes - Desserts - Sundries

Bar Services - Area We Cover - Contact Us

Website Built & Hosted By: Skiptonweb