CHICKEN
CHICKEN STUFFED with mascarpone & pesto wrapped in Parma ham, served with a hot tomato & garlic relish
FREE RANGE CHICKEN FILLET with a creamy white wine & button mushroom sauce
HUNTERS CHICKEN – slowly cooked chicken legs, thighs & breast with onions, shallots wild mushrooms, tomato, garlic & fresh herbs
CHICKEN MARENGO A LA PROVENCAL -boneless, chicken breasts salt & freshly ground black pepper, virgin olive oil, yellow onions, button mushrooms, flat leaf parsley, garlic, thyme and oregano, Prosciutto, brandy, olives
BEEF
ROAST BEEF –Rare or well done, served with Yorkshire pudding & homemade horseradish cream
BEEF STIFADO – Greek style slowly oven cooked until soft & tender with onions, nutmeg, cinnamon, tomatoes red & white wine
BEEF AND VEGETABLE RAGOUT - Beef and vegetable with mushrooms, tomatoes, garlic, olive oil, port wine and sugar snap peas, full bodied red wine
LAMB
LAMB TAGINE – Tender cuts of shoulder of lamb, simmered in a clay pot for 6hrs with cinnamon sticks, saffron, cumin, garlic, onions, and aubergine
LAMB NAVARIN a wholesome traditional French stew which has tender lamb, green peas, carrots, tomatoes, turnips, spring onions, herbs and garlic
FISH
SALMON EN CROUTE – salmon fillet encased in a flaky pastry served with a creamy butter sauce.
ITALIAN PRAWN STEW - Mussels, king prawns, fennel, tomatoes, garlic, harrisa & black olives
IRISH FISH CHOWDER - chunks of cod, haddock, prawn, potatoes, leeks, peas in a rich creamy white wine sauce.
SEASONAL SPECIALS –
Cumberland Sausage
Rabbit Casserole
Roast ham joints
Roast Lamb
VEGETARIAN/VEGAN
Brie & roasted cranberry individual tartlets
Goats cheese & caramelised red onion chutney individual tartlets
Puy lentil & roast aubergine mousakka
Sun blushed tomato, fresh thyme & camembert flan
Gorgonzola, walnut & wild rocket tart
Wholesome homemade veggie burgers & homemade relish
Rich tomato, roast garlic & mixed vegetable lasagne
Mushroom stroganoff
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