Rural Recipes Clients

The Ecology Building Society.
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Keighley and Craven CAMRA
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Manningham Mills Community Centre
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Pennine Prospects
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Hot Main Dishes for Parties and Celebrations

Celebration Parties

Whatever the occasion it has to be special and it has to be right.

If you are planning a 25th Anniversary, a swinging 21st, an intimate Valentine’s dinner, a stylish birthday soiree or lavish Celebration feast, you can trust us to ensure you have a celebration to remember...... 

Barbecue Ideas are at the bottom......

Chicken

Chicken Stuffed With Mascarpone & Pesto Wrapped In Parma Ham, Served With A Hot Tomato & Garlic Relish

Free Range Chicken Fillet With A Creamy White Wine & Button Mushroom Sauce

Hunters Chicken – Slowly Cooked Chicken Legs, Thighs & Breast With Onions, Shallots Wild Mushrooms, Tomato, Garlic & Fresh Herbs

Chicken Marengo A La Provencal -Boneless, Chicken Breasts Salt & Freshly Ground Black Pepper, Virgin Olive Oil, Yellow Onions, Button Mushrooms, Flat Leaf Parsley, Garlic, Thyme And Oregano, Prosciutto, Brandy, Olives


Beef

Roast Beef –Rare Or Well Done, Served With Yorkshire Pudding & Homemade Horseradish Cream

Beef Stifado – Greek Style Slowly Oven Cooked Until Soft & Tender With Onions, Nutmeg, Cinnamon, Tomatoes Red & White Wine

Beef And Vegetable Ragout - Beef And Vegetable With Mushrooms, Tomatoes, Garlic, Olive Oil, Port Wine And Sugar Snap Peas, Full Bodied Red Wine


Lamb

Lamb Tagine – Tender Cuts Of Shoulder Of Lamb, Simmered In A Clay Pot For 6hrs With Cinnamon Sticks, Saffron, Cumin, Garlic, Onions, And Aubergine

Lamb Navarin A Wholesome Traditional French Stew Which Has Tender Lamb, Green Peas, Carrots, Tomatoes, Turnips, Spring Onions, Herbs And Garlic


Fish

Salmon En Croute – Salmon Fillet Encased In A Flaky Pastry Served With A Creamy Butter Sauce.

Italian Prawn Stew - Mussels, King Prawns, Fennel, Tomatoes, Garlic, Harrisa & Black Olives

Irish Fish Chowder - Chunks Of Cod, Haddock, Prawn, Potatoes, Leeks, Peas In A Rich Creamy White Wine Sauce.


Seasonal Specials

Cumberland Sausage

Rabbit Casserole

Roast Ham Joints

Roast Lamb



Vegetarian/Vegan

Brie & Roasted Cranberry Individual Tartlets

Goats Cheese & Caramelised Red Onion Chutney Individual Tartlets

Puy Lentil & Roast Aubergine Mousakka

Sun Blushed Tomato, Fresh Thyme & Camembert Flan

Gorgonzola, Walnut & Wild Rocket Tart

Wholesome Homemade Veggie Burgers & Homemade Relish

Rich Tomato, Roast Garlic & Mixed Vegetable Lasagne

Mushroom Stroganoff


and finally Barbecues....

 

Rumps of Beef                                  Marinaded slices of prime beef rump

Butterflied Legs of Lamb              Whole butterflied legs of lamb marinaded in red wine, rosemary and capers

Whole Chicken Breasts                 Skinless and boneless chicken breasts marinaded in tandoori, hoi sin, white wine and honey or lemon and herb marinade

Large Pork Sausages                       Long barbeque sized Cumberland sausages

Boerewors                                          South African spiced beef spiral sausage

100% Beefburgers                           6 or 8oz burgers made from prime beef mince, a little seasoning, and nothing else

100% Lamb Burgers                         6 or 8oz burgers made from prime lamb mince, a little seasoning, and nothing else

Chicken Kebabs                                Threaded strips of chicken breast in tandoori, hoi sin, white wine and honey or lemon and herb marinade

Souvlaki                                               Skewers of lean pork cubes in a Greek marinade of garlic and herbs                                      

Lamb Koftas                                       Kebabs of Morroccan lamb meatballs spiced and flavoured with cumin, coriander and mint

Steak Kebabs                                     Cubes of sirloin steak marinaded in soy, red wine, honey and garlic and threaded onto skewers with button mushrooms, peppers and sweet red onions

Tiger Prawn Kebabs                        Skewers of plump tiger prawns marinaded in garlic, honey, lime and sweet chilli sauce

Monkfish Kebabs                             Cubes of monkfish marinaded in lemon oil and oregano, wrapped in pancetta and threaded onto skewers interleaved with sage

 


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